【Applications】

Pure water, mineral water, dairy products, wine, juice, tea, soft drinks and other food and beverage industry blending water, process water preparation.
【Solutions】

In the food and beverage industry, in order to remove the raw water contains a lot of ions, microorganisms, bacteria, sediment, etc., to ensure production of health, preservation of normal fermentation; so the use of raw water to be treated. Common water quality needs: clean water conductivity 10uS/cm below, softened water is less than total hardness (as Caco3 dollars) 30mg / l.
  Option A pretreatment system → UF System → System → water points post-treatment
  The program, pre-treatment system → RO → System → water treatment system after the point
  Option III, pretreatment system → NF → System → water treatment system after the point
  Option IV, the secondary RO pretreatment system → System → System → water points post-treatment
Effluent standard: GB 17324-2003 bottle (barrels) drinking water standard, GB5749-2006 Drinking Water Standards, CJ94-2005 drinking water standards.